End Grain
Best Choice for Food Preparation
An end grain cutting board is a type of cutting board made from the end pieces of wood, which are arranged so that the grain runs vertically. This type of cutting board is favoured by many professional chefs and home cooks for its durability and versatility. Because the end grain is more forgiving and less likely to become scarred, end grain cutting boards are less likely to dull your knives over time. Additionally, end grain cutting boards are less prone to warping and splitting than long grain cutting boards, which can become damaged more easily.
One of the key benefits of end grain cutting boards is that they are self-healing, meaning that small cuts and scratches will naturally close up over time. This makes them an excellent choice for frequent use in the kitchen.
Long Grain
Best Choice for Platters and Presentation
A long grain cutting board refers to a type of cutting board where the grain of the wood runs lengthwise. This type of cutting board is preferred by many people for its durability and stability. Additionally, long grain cutting boards typically have a smoother surface, making them ideal for slicing, chopping, and dicing. However, one downside to long grain cutting boards is that they can become scarred and scratched more easily and do over time blunt your knives faster. Great for food presentation and serving platters.
